Hot Appetizers

Stuffed Mushrooms
Zuppa de Mussels or Clams
Clams Oreganato
Eggplant Rollatini
Fried Calamari
Hot Antipasto

Cold Appetizers

Clams on the Half Shell
Calamari or Scungilli Salad
Cold Antipasto
Shrimp Cocktail

Seafood Salad
Fresh Seafood marinated in fresh herbs, Virgin olive oil, lemon & garlic

Zuppa – Soup

Pasta Fagiole
Tortellini in Brodo
Escarole and Beans
Stracciatella alla Romano
Minestrone

Insalate – Salad

Caesar Salad
Arugula & Onion
Milano Salad

Homemade Pasta

Cappelini Primavera
Angel hair pasta with garden fresh vegetables in a pink cream sauce

Rigatoni Zingara
Proscuitto, onion, mushrooms, hot cherry peppers, black olives, plum tomatoes & fresh basil marinara

Fettucini Alfredo
A rich white cream suce with romano and Parmesan cheese

Penne Arrabiata
Served with cherry peppers in a pink cream sauce

Linguini with White or Red  Clam Sauce

Rigatoni & Vodka Sauce
Onion, vodka and cream with romano & parmesan cheese

Tortellini ala Pana
A rich white cream sauce with peas, prosciutto, romano & parmesan cheese

Ravioli
Your choice of either cheese or meat filling

Linguini Marinara
with fresh basil and parmesan cheese

Eggplant Parmigiana with Ziti

Beautiful Combinations

 

Fusilli Con Pollo
Corkscrew pasta with chicken, asparagus & sun dried tomatoes in garlic white wine sauce

Rigatoni all Anthony
With chicken, sausage & mushroom in tomato sauce

Capellini Mare E. Monte
Angel hair pasta with shrimp, shiitake mushrooms, arugula & fresh tomatoes with Garlic white wine sauce

Milano Special
Fettuccini served with shrimp, mushrooms, artichoke hearts & prosciutto in a light red sauce (a definite delicacy!)

Linguini Marchiara
Clams, mussels, shrimp, calamari & scungilli in light basil & marinara sauce

Fettuccini Neptune
Shrimp, scallops & peas in a cream sauce

Risotti Del Pescatore
Shrimp, scallops, calamari, clams & mussels in a white clam sauce over Risotto 

Pollame – Chicken

Chicken Classico
Franchese, Piccata, Marsals or Parmigiana

Chicken Caruso
Topped with eggplant, mozzarella, fresh tomato, in a white wine & lemon sauce

Chicken Piccolo
Topped with eggplant, mozzarella & mushrooms in Madeira Wine sauce

Chicken Calabrese
Sun dried tomatoes, broccoli florets, in Madeira Wine Sauce

Chicken Gardina
Breaded, pan fried chicken topped with arugula, Onion & fresh tomato in balsamic vinegar

Chicken Meditteraneo
Black olives, mushrooms & chopped fresh tomatos & basil

Chicken Scarpariello
Strips of chicken sauteed with sausage, mushrooms, Vinaigrette peppers & potatoes in a white wine sauce

Chicken Saltimbocca
Topped with imported proscuitto & homemade fresh mozzarella with spinach & artichoke hearts

Chicken Rollatini
Breast of chicken rolled and stuffed with proscuitto, mozzarella cheese & carrots in marsala sauce

Vitello – Veal

Veal Gardina
Breaded, topped with chopped tomato, arugula & onion in balsamic vinegar

Veal Sorrentino
Medallion veal topped with eggplant, fresh Mozzarella in a red wine sauce

Veal Saltimbocca alla Romano
Topped with imported prosciutto, spinach, mozzarella, served with sherry wine sauce

Veal Tuscano
Medallions of veal sauteed with black olives, artichoke hearts and capers in a balsamic reduction sauce

 

Veal Classico
Francese, Piccata, Marsala or Parmigiana

Veal Caruso
Topped with eggplant, mozzarella, fresh ttomatoesin a white wine sauce

Veal Piccolo
Topped with eggplant, fresh mozzarella, Madeira Wine & mushroom sauce

Veal Abidino
Egg battered Veal topped with arugula, fresh tomatoes, mozzarella cheese in a cream sauce with shallots and sun dried tomatoes

Pesci – Fish

Tilapia
Broiled, Oreganato, Francese or Milanese

Shrimp Marinara or Fra Diavolo
with clams & mussels over linguini

Shrimp Classico
Fried, Scampi, Francese or Parmigiana

Scallops Marinara or Fra Diavolo
with clams & mussels over linguini

Salmon Florentino
Broiled salmon over sauteed spinach, white wine and garlic sauce

Zuppe Di Pesce VIP over Linguini
Lobster, shrimp, scallops, calamari, scungilli, clams, mussels & fish in a rich tomato broth over linguini

Manzo and Varie – Beef

Broiled New York Sirlion Steak

Milano Sirloin Steak
White wine or garlic sauce

Steak Pizzaiola

Steak Opua
Sauteed with black pepper corn in a creamy cognac sauce

All Steaks are 16oz.

Legumi – Vegetables

Sauteed Escarole

Sauteed Spinach

Sauteed Broccoli

Sauteed Wild Mushrooms

Sauteed Broccoli Rabe (in season)