Soup of The Day


First Course

Rigatoni ala Vodka
Rigatoni pasta in a pink vodka sauce



Second Course

Garden Salad with House Vinaigrette Dressing



Third Course

Chicken FranceseDipped in egg batter, in a lemon, butter, white wine sauce

Chicken CarusoTopped with eggplant, mozzarella, fresh tomatoes, white wine lemon sauce


Veal Marsala – in a brown Marsala wine sauce with mushrooms

Veal Piccolo - topped with eggplant, fresh mozzarella, Maderia wine & mushroom sauce


Tilapia - Broiled, white wine garlic

Tilapia Marachiarawith mussels and clams in a light basil and marinara sauce



Includes: Coffee, Tea, Soda & Iced Tea



Children’s Selection

Chicken Fingers with French Fries,  Cheese or Meat Ravioli, or Mozzarella Sticks