Soup of The Day

 

First Course

Rigatoni ala Vodka
Rigatoni pasta in a pink vodka sauce

 

 

Second Course

Garden Salad with House Vinaigrette Dressing

 

 

Third Course

Chicken FranceseDipped in egg batter, in a lemon, butter, white wine sauce

Chicken CarusoTopped with eggplant, mozzarella, fresh tomatoes, white wine lemon sauce

 

Veal Marsala – in a brown Marsala wine sauce with mushrooms

Veal Piccolo - topped with eggplant, fresh mozzarella, Maderia wine & mushroom sauce

 

Tilapia - Broiled, white wine garlic

Tilapia Marachiarawith mussels and clams in a light basil and marinara sauce

 

 

Includes: Coffee, Tea, Soda & Iced Tea

 

 

Children’s Selection

Chicken Fingers with French Fries,  Cheese or Meat Ravioli, or Mozzarella Sticks